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it’s so important that we reconnect in some shape, way or form, reconnect to that experience of the land.

SC GARDENING 26-27

Gardening in USDA Hardiness Zones 8b + 9a gives us a long, sub tropical season. We have over 200 frost-free days a year, with the final spring frost typically landing in mid-March + the first "fall" freeze not coming until late November.

❋ SPRING CROPS

ETHOPIAN MUSTARD GREENS ROMAINE KALE THYME

❋ SUMMER CROPS

ORANGE WATERMELON SEA ISLAND RED OKRA POLE BEANS RUSSET POTATOES DATIL PEPPERS SERANNO PEPPERS JALAPENO PEPPERS YELLOW WATERMELON WHITE WONDER CUCUMBERS LAVENDER LEMON BALM LEMONGRASS ZIMBABWEAN OKRA THAI BASIL TOMATOES SCALLIONS GARLIC AFRICAN + MEXICAN MARIGOLD PARSLEY

❋ FALL CROPS

SQUASH ZUCCHINI COLLARD GREENS ROMAINE LEAF LETTUCE CAULIFLOWER BROCCOLI BEETS CARROTS OREGANO DILL PARSLEY

❋ WINTER CROPS

TO BE CONTINUED

❋

it’s so important that we reconnect in some shape, way or form, reconnect to that experience of the land.

Gardening in USDA Hardiness Zones 8b + 9a gives us a long, sub tropical season. We have over 200 frost-free days a year, with the final spring frost typically landing in mid-March + the first "fall" freeze not coming until late November.

chef, educator,

& master gardener